Abstract

We examined the long-term relationship of psychosocial risk and health behaviors on clinical events in patients awaiting heart transplantation (HTx). Psychosocial characteristics (e.g., depression), health behaviors (e.g., dietary habits, smoking), medical factors (e.g., creatinine), and demographics (e.g., age, sex) were collected at the time of listing in 318 patients (82% male, mean age = 53 years) enrolled in the Waiting for a New Heart Study. Clinical events were death/delisting due to deterioration, high-urgency status transplantation (HU-HTx), elective transplantation, and delisting due to clinical improvement. Within 7 years of follow-up, 92 patients died or were delisted due to deterioration, 121 received HU-HTx, 43 received elective transplantation, and 39 were delisted due to improvement. Adjusting for demographic and medical characteristics, the results indicated that frequent consumption of healthy foods (i.e., foods high in unsaturated fats) and being physically active increased the likelihood of delisting due improvement, while smoking and depressive symptoms were related to death/delisting due to clinical deterioration while awaiting HTx. In conclusion, psychosocial and behavioral characteristics are clearly associated with clinical outcomes in this population. Interventions that target psychosocial risk, smoking, dietary habits, and physical activity may be beneficial for patients with advanced heart failure waiting for a cardiac transplant.

Highlights

  • For patients with advanced heart failure, the wait for a heart transplantation (HTx) can be long

  • We examined the effect of each risk factor on our clinical outcomes adjusting for standard covariates: age, sex, and heart failure severity

  • We found the consumption of foods high in salt increased the need for urgent heart transplantation in patients with rapidly deteriorating clinical status

Read more

Summary

Introduction

For patients with advanced heart failure, the wait for a heart transplantation (HTx) can be long. In older adults with advanced chronic heart failure, moderate physical activity was found to decrease the risk of death [12], and healthy dietary habits, such as eating a diet low in saturated fats and high in polyunsaturated fatty acids, have been shown to be associated with lower all-cause mortality [13]. Whether these factors affect clinical outcomes over the long term while waiting for a new heart is currently unclear

Methods
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call