PSXIV-18 Genetic improvement for resistance to gastrointestinal parasitism in growing meat goats and hair sheep through a centralized performance test in the southcentral USA

Abstract

Abstract Progress from selecting meat goats and hair sheep from different farms in the southcentral United States for resistance to internal parasitism during three consecutive central performance tests was evaluated. Tests entailed 7–10 wk of data collection after artificial infection of growing males with Haemonchus contortus larvae. There were 44, 50, and 50 Boer, Kiko, and Spanish goats and 54, 55, 34, and 47 Dorper, Katahdin-farm-A, Katahdin-farm-B, and St. Croix sheep, respectively. In year 1, males were randomly selected and in years 2 and 3 were progeny of sires and females classified as highly and moderately resistant. Criteria for males was average daily gain and residual feed intake during the performance test and means of fecal egg count (FEC) and packed cell volume after artificial infection and for females was FEC and FAMACHA on-farm. There were interactions in FEC of breed×year (P < 0.001) for both species (1,046; 1,134; and 2,630 for Boer; 3,781; 1,239; and 1,216 for Kiko; 1,303; 1,357; and 1,464 for Spanish; 3,288; 1,956; and 1,315 for Dorper; 1,528; 1,759; and 2,241 for Katahdin-A, 2,414; 3,874; and 1,793 for Katahdin-B; and 1,371; 1,160; and 1,175 eggs/g for St. Croix in years 1, 2, and 3, respectively) and year×resistance group (RG; P = 0.005) for goats (1,359; 610, and 552 for high; 1,951; 1,268; and 1,440 for moderate; 2,821; 1,852; and 3,118 eggs/g for low RG in years 1, 2, and 3, respectively) but not for sheep (P = 0.639). In conclusion, resistance appeared greatest for Spanish and St. Croix within species and was increased by selection of Kiko and Dorper. For highly resistant goats, lower FEC in year 2 and 3 vs. 1, compared with no year differences for moderate and low RG, indicates selection progress, and the lack of similar differences for sheep may reflect their relatively greater resistance.