PSXIII-12 Characterization of Physiochemical and Nutrient Profiles of Feedstock and co-Products from Canola bio-oil Processing in Ruminants: Impacted by Source Origin

Abstract

Abstract The objective of this study was to characterize physiochemical and nutrient profiles of feedstock and co-products from canola processing that were impacted by source origin to compare feedstocks and co-products (mash and pellet) from five different bio-oil processing plants with five batches of samples in each processing plant in Canada (CA) and in China (CH) collected by the Canola Council of Canada (CCC). The detailed physicochemical and nutrients parameters for ruminants were determined in chemical composition, TDN and truly digestible nutrients, energy profile (ME, NE), and protein and carbohydrate subfractions and their degradation and digestion in dairy cows. The data were analyzed using the Mixed model procedure in SAS 9.4 with RCBD. The treatment differences were compared using Tukey method. The results showed CP was greater in CH meals (P=0.003). The EE was not different between CA and CH (P >0.05). TDN1x was similar in canola meals regardless of the country (P >0.05). CH meals and feedstock had greater tdCP and tdNDF than CA (P< 0.05), while CA had greater tdNFC (P< 0.05). The energy values of ME3x, NELp3x, NEm3x, and NEg3x were similar in canola meals from both countries (P >0.05). No differences were observed in the energy profile of feedstock between CA and CH (P >0.05). The results also showed that pelleting affected the protein fractionation of CA canola meals (P< 0.05). Canola meals were different between CA and CH in the soluble (PA2) and slowly degradable fractions (PB2) (P< 0.05). The carbohydrate fractions of soluble fiber (CB2), digestible fiber (CB3), and indigestible fiber (CC) were different among CH meals (P< 0.05). CH presented greater water-soluble carbohydrate (CA4, P=0.04) and less CB2 (P=0.01) and CC (P< 0.001) than CA canola meals. Although the seeds were similar within and between counties, the oil-extraction process and pelleting seemed to have generated some different aspects on the meals in both countries.