Abstract
Abstract Insulin concentrations are variable in bovine colostrum (5 to 263 µg insulin/L) and its effects on gastrointestinal function in neonatal calves are unknown. The objective of this study was to determine if varying concentrations of insulin in colostrum would influence intestinal carbohydrases in neonatal Holstein bulls. Calves (n = 26; 49.11 kg, SD = 3.24) were removed from their dams after calving. They were fed 3 meals of colostrum (7% BW or 3.10 ± 0.02 L) at 2, 14 and 26 hours after birth containing one of 3 insulin concentrations: basal (16.8 µg/L; n = 8), or supplemental colostrum containing either a 5× (83.4 µg/L; n = 10) or 10× (167.5 µg/L; n = 8) increase in colostrum insulin respective to basal concentrations. At 30 hours, the animals were killed, and the gastrointestinal tract was removed for mucosal scrapings of the duodenum, proximal jejunum, and ileum. Intestinal mucosal scrapings were assayed for the following brush border carbohydrases: maltase, isomaltase, lactase and glucoamylase. Data were analyzed using the MIXED procedure of SAS with treatment and dam parity modeled as fixed effects. There was no treatment effect (P > 0.05) on intestinal maltase, isomaltase and glucoamylase concentrations. However, there was a linear increase (P < 0.05) in jejunal lactase activity (Unit/g of jejunum and U/g of protein) with increasing amount of insulin inclusion. These data indicate that insulin supplementation has minimal effects on activities of brush border starch degrading enzymes, but increases lactase activity in the proximal jejunum of neonatal calves.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.