PSIII-6 Late-Breaking: Ground Hybrid Rye as a Partial or Sole Concentrate in Backgrounding Rations

Abstract

Abstract Cereal rye has been utilized in multiple ways within cropping systems in the northern Great Plains. Rye has traditionally not been utilized as a suitable grain for growing and finishing calves. Previously, recommendations have limited the use of rye due to the negative effects of ergot ingestion. Recent hybrid rye germplasms have shown increased yields with decreased incidence of ergot. The aim of this study was to determine the effects of ground hybrid rye inclusion rate on dry matter intake (DMI), growth performance, and feed efficiency in backgrounding beef steers. Two hundred crossbred steers were shipped to the Carrington Research Extension Center near Carrington, ND, stratified by weight, and assigned to one of twenty pens (n = 10 steers/pen). Four treatments were used in a completely randomized block design to evaluate animal performance during backgrounding when fed partial or complete replacement of corn with rye as the concentrate source. Ground hybrid rye was substituted for DRC as follows: a basal diet formulated with 20% DRC: 0% ground hybrid rye (CON), 13.5% DRC: 6.5% ground hybrid rye (RYE1), 6.5% DRC: 13.5% ground hybrid rye (RYE2), or 0% DRC:20% ground hybrid rye (RYE3) on a dry matter basis. Steers were fed for a total of 56 days beginning Oct. 25, 2021. Interim weights were taken on Nov. 22, 2021, and final weights were taken Dec. 20, 2021. At the conclusion of the feeding period, cattle were weighed on two consecutive days to determine final body weight. Performance data including animal live weights, ADG, DMI and G:F ratio were calculated. The use of rye within the diet did not influence steer weight throughout the study (P = 0.11). No differences in ADG were detected throughout the study (P = 0.68). Steers fed diets containing hybrid rye had higher DMI (P = 0.03) and higher F:G (P = 0.04) during the first month of the study. Increased DMI during the initial month of backgrounding may promote improved intake and growth. Results from the study suggest that steers fed rye as a partial or sole grain in a high forage backgrounding diet weighed similar to calves fed corn as the sole concentrate source.