Pseudomonas tolaasi in Mushroom Crops: A Note on Primary and Secondary Sources of the Bacterium on a Commercial Farm in England

Abstract

Primary sources of Pseudomonas tolaasi Paine on a mushroom farm were the peat and limestone used in the casing process. The pathogen could not be detected in the farm soil, water supply, the mushroom spawn used, or in compost after spawning, but was isolated from the casing (peat/limestone mixture) layer of symptom‐free mushroom beds and both the casing layer and compost of beds bearing diseased mushrooms. Secondary sources were numerous once the pathogen was present in mushroom beds. These included symptomless and diseased mushrooms, the fingers and shoes of people handling the crop, their baskets, knives and ladders. Ps. tolaasi could be isolated from dust in the air in infected houses and also from floors. Spores of infected mushrooms may transport the bacterium, as did sciarid flies and mites which are common pests of mushroom crops.