Pseudomonas spp. Producing Antimicrobial Compounds Regulate Fungal Communities Inhabiting Wheat Crown in Southern Chile

Abstract

The 2,4-Diacetylphloroglucinol (2,4-DAPG) and phenazine (PCA)-producing Pseudomonas inhibit wheat pathogens’ development, but the relationship between communities of pathogens and genotypes of these bacteria has been little studied. Relationships between wheat crown fungi associated with the presence of 2,4-DAPG and PCA-producing pseudomonads were evaluated in four commercial wheat crops located in the La Araucanía and Los Lagos Regions of Chile, during two crops seasons. Portions of the base of the first internode of the culm collected during the grain-filling stage were cultured in an artificial medium for fungal isolation, while roots of the same wheat plants and from plants collected previous harvest, and also used to assess yield and plant height, were used for the detection of 2,4-DAPG and PCA-producing Pseudomonas spp. using PCR with specific primers. Genera Phaeosphaeria, Fusarium, Rhizoctonia, and Microdochium were repeatedly isolated (52.6%, 22.1%, 7.8%, and 4.9%, respectively) and the genetic composition of 2,4-DAPG and PCA-producing Pseudomonas spp. varied between fields and sampling periods. Genetic groups A, B, D, K, L, and P associated with the phlD gene were detected. The presence of 2,4-DAPG-producing bacteria benefited crop health, relating their existence with increasing yield and plant height, and the reduction in the incidence and severity of disease caused by pathogenic microorganisms on the first internode of wheat culms.