Abstract

Pseudomonas fluorescens 9 and Bacillus subtilis 54, proposed as biofungicides to control Macrophomina phaseolina, a dangerous pathogen of soybean and other crops, were grown in vitro to evaluate their ability to produce metabolites with antifungal activity. The aim of the manuscript was to identify the natural compounds responsible for their antifungal activity. Only the culture filtrates of P. fluorescens 9 showed strong antifungal activity against M. phaseolina. Its organic extract contained phenazine and mesaconic acid (1 and 2), whose antifungal activity was tested against M. phaseolina, as well as Cercospora nicotianae and Colletotrichum truncatum, other pathogens of soybean; however, only compound 1 exhibited activity. The antifungal activity of compound 1 was compared to phenazine-1-carboxylic acid (PCA, 3), 2-hydroxyphenazine (2-OH P, 4), and various semisynthetic phenazine nitro derivatives in order to perform a structure–activity relationship (SAR) study. PCA and phenazine exhibited the same percentage of growth inhibition in M. phaseolina and C. truncatum, whereas PCA (3) showed lower activity against C. nicotianae than phenazine. 2-Hydroxyphenazine (4) showed no antifungal activity against M. phaseolina. The results of the SAR study showed that electron attractor (COOH and NO2) or repulsor (OH) groups significantly affect the antifungal growth, as well as their α- or β-location on the phenazine ring. Both PCA and phenazine could be proposed as biopesticides to control the soybean pathogens M. phaseolina, C. nicotianae, and C. truncatum, and these results should prompt an investigation of their large-scale production and their suitable formulation for greenhouse and field applications.

Highlights

  • This study reports the isolation, chemical characterization, and antifungal activity of phenazine and mesaconic acid produced by P. fluorescens 9 against M. phaseolina, C. nicotianae, and C. truncatum, all isolated from soybean in Argentina

  • Both the culture filtrates and their corresponding organic extracts obtained from the selected strains P. fluorescens 9 and B. subtilis 54 [19] were tested for their ability to inhibit the growth of M. phaseolina in vitro

  • 54 against M. phaseolina. (a) CSFs of bacterial strains collected after 72 h of growth and the respective organic extracts were tested for their ability to inhibit the mycelial growth of M. phaseolina

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Summary

Introduction

Fungal pathogens are the main causal agents of crop diseases Their ability to produce phytotoxins plays an important role in inducing plant disease symptoms [5,6]. These metabolites, compared to some semisynthetic phenazine-1-carboxylic acid (PCA) derivatives, were assayed against a group of crop and forest plant-pathogenic fungi. The results of a structure–activity relationship (SAR) study, testing the four semisynthetic derivatives of PCA, showed that the carboxyl group is a structural feature important for the antifungal activity of PCA [21]. This study reports the isolation, chemical characterization, and antifungal activity of phenazine and mesaconic acid produced by P. fluorescens 9 against M. phaseolina, C. nicotianae, and C. truncatum, all isolated from soybean in Argentina. The results of a structure–activity relationship (SAR) study are discussed

General Experimental Procedures
Bacterial and Fungal Strains
Cell-Free Supernatants
Nitration of Phenazine
Antifungal Assay
Data Analysis
Results and Discussion
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