Abstract

This paper presents a study on the use of ice to improve the energy efficiency of a domestic refrigerator by applying a pseudo bond graph model that describes the thermal transfers sustained by a quantity of ice introduced inside the cavity of refrigeration. The use of ice resulted in a global energy saving of 4.68%. The effect of ice was found to be more significant during the transitional regime. It reduced the response time to reach the stable average temperature from 15 h to only 3.5 h compared to when not using ice. This achievement did not cost additional electrical power, but rather allowed a saving of electrical energy of 76.73%. However, during the steady state, a reduction in the energy efficiency was noted. An improvement in the cooling by keeping the temperature inside the refrigerator more homogeneous is also proved. The model has two inputs: the outside temperature, and the modulated temperature of the evaporator. This latter determines the functioning of the compressor cycle. The model describes the thermal transfers by natural convection inside the refrigerator. Two experiments were carried out to make a performance comparison and to prove the influence of ice in cooling and energy saving. We used real measurements to modulate the evaporator temperature source in the pseudo bond graph model. The simulation results show the effectiveness of the proposed approach. © 2015 Institute of Electrical Engineers of Japan. Published by John Wiley & Sons, Inc.

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