Abstract
1. Mahato N, Sharma K, Koteswararao R, Sinha M, Baral E, Cho MH. Citrus essential oils: Extraction, authentication and application in food preservation. Crit Rev Food Sci Nutr. 2019; 59(4): 611–625. doi: 10.1080/10408398.2017.1384716. CrossRef Google Scholar
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