Abstract
Cissus rotundifolia is a wild plant, extensively used during scarcity and famine; however, the information about its chemical and nutritional properties still limited. In this work, C. rotundifolia was evaluated for its chemical, nutritional and functional properties. The results revealed that C. rotundifolia mainly contained carbohydrates (72.54%), proteins (12.16%), ash (12.53%), dietary fiber (14.10%), in addition to adequate amounts of essential amino acids and minerals. Fructose, glucose, galactose, and arabinose were the major monosaccharides with a percentage of 23.32, 13.60, 1.24, and 0.25g/100g DW, respectively. Furthermore, it was found that C. rotundifolia contained important vitamins, including thiamin (5.37mg/100g DW), riboflavin (1.19mg/100g DW), pyridoxine (0.46mg/100g DW) and folic acid (0.20mg/100g DW). The findings of functional properties revealed good water and oil absorption capacities of 2.74 and 1.63g/g, respectively. Foaming capacity and water solubility index were 14 and 18.74%, respectively. From these results, it can be stated that C. rotundifolia has high nutritional values, which could be used widely in food applications.
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