Abstract
Humpback grouper (Cromileptes altivelis) commonly known as rat grouper is one type of marine fish that has high nutritional value but is rarely used as a fishery product. In this study, we investigated the proximate content and types of amino acids found in the flesh of the humpback grouper (Cromileptes altivelis). The method used in this study was the content of proximate and amino acids in humpback grouper (Cromileptes altivelis). The results showed that the flesh contained 27.59% protein, 0.87% ash, 59.67% water, 7.25% fat, and 4.63% carbohydrates. Meat in humpback grouper (Cromileptes altivelis) contains 86.157,72 mg/kg (50.59%) essential amino acids, 84.158,72 mg/kg (49.41%) non-essential amino acids.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: IOP Conference Series: Earth and Environmental Science
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
