Abstract
The article is devoted to assessing the construction of regulation and ensuring food security at the international and national levels. The object of the study was the methods of regulation and management of socio- economic effects of AIC regional-sectoral structures, influencing the stability of the food security provision system. The hypothesis of the study is the assertion that the quality of international and national legal regulation positively correlates with the quality of food security provision. The article analyzes the complex of international social and economic institutions in a hierarchical way through the use of institutional methodology. The author analyzes the data illustrating the practice and dynamics of normative-legal provision of the system ensuring food security in the conditions of difficult epidemiological situation. Based on the results of the study, the main trends and directions of development in the field of regulation and ensuring food security in the face of threats and large challenges is evaluated.
Highlights
The whole world, which has confidently entered the sixth technological mode, using the benefits of digitalization in many spheres of life in general and economy, shaping the thinking of the new technological society, was exposed to the global challenge in the form of the threat of uncontrolled spread of coronavirus infection COVID-19, which entailed a pandemic, severe quarantine measures and, as a result, to a great extent a halt to economic activity and social interaction of the population and economic entities
The unevenness of socio-economic indicators dynamics in the regional-sectoral structure of the country increased even stronger as a result of the complex epidemiological situation
Studies of complex epidemiological situations have spotlike character and do not contain consideration of the epidemiological factors impact on ensuring food security at global and national level [8,9,10]
Summary
The whole world, which has confidently entered the sixth technological mode, using the benefits of digitalization in many spheres of life in general and economy, shaping the thinking of the new technological society, was exposed to the global challenge in the form of the threat of uncontrolled spread of coronavirus infection COVID-19, which entailed a pandemic, severe quarantine measures and, as a result, to a great extent a halt to economic activity and social interaction of the population and economic entities These changes affected all countries of the world without exception. Taking into account that the existing socio-economic differences of countries in the context of complex epidemiological situation significantly increase the risks of providing the world food security, so international institutions are becoming the most important driver in ensuring world food security [5,6,7].
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