Abstract
Application of fast atom bombardment tandem mass spectrometry (FAB MS/MS) in positive and negative ion modes to mixtures of glycosides obtained from Riesling wine after DCCC, HPLC, and flash chromatography provided the molecular mass of the glycosides, the sequence of sugar attachment, and information about the aglycons
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have