Abstract
The results obtained contribute to a comprehensive understanding of the response of maize to the changes of rhizosphere condition influenced by the below-ground interactions in faba bean/maize intercropping at molecular levels. The identified protein species involved in nutrient metabolisms and stress resistance reveal the molecular basis underlying the major advantages of effective nutrient utilization and higher stress tolerance in legume/cereal intercropping systems. This work provides essential new insights into the putative components in the molecular basis of interspecific facilitation for maize in faba bean/maize intercropping.
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