Abstract

Although grafting is broadly used in the production of crops, no information is available about the proteins involved in vascular connections between rootstock and scion. Similarly, proteome changes under the light intensities widely used for grafted seedlings are of practical use. The objective of this study was to determine the proteome of vascular connections using watermelon (Citrullus vulgaris Schrad.) ‘Sambok Honey’ and ‘Speed’ as the scion and bottle gourd (Lagenaria siceraria Stanld.) ‘RS Dongjanggun’ as the rootstock grown under different light intensities (25, 50, 75 and 100 μmol m−2 s−1). Our proteomic analysis revealed 24 and 27 differentially expressed proteins in ‘Sambok Honey’ and ‘Speed’, respectively, under different light intensities. The identified proteins were largely involved in ion binding, amino acid metabolism, transcriptional regulation and defense response. The enhancement of ion-binding, transcriptional regulation, amino acid metabolism, and defense response proteins suggests a strengthening of the connection between the rootstock and scion under high light intensity. Indeed, the accumulation of key enzymes in the biological processes described above appears to play an important role in the vascular connections of grafted seedlings. Moreover, it appears that 100 μmol m−2 s−1 results in better protein expression responses in grafted seedlings.

Highlights

  • Grafting is widely used in the production of fruit and vegetable crops [1,2] to benefit soilgrown plants with regard to biotic and abiotic stress tolerance for enhanced development [3,4]

  • The commercial available watermelon (Citrullus vulgaris Schrad.) ‘Sambok Honey’ and ‘Speed’ as the scion and bottle gourd (Lagenaria siceraria Stanld.) ‘RS Dongjanggun’ as rootstock seedlings were collected from Chojeon Nursery Farm, Gyeongsangnamdo Jinju-city GeumsanMyeon Jungcheon-ri 507, Korea

  • The proteomic analysis in our study revealed most of the proteins in the vascular connections of both scion cultivars are related to ion binding

Read more

Summary

Introduction

Grafting is widely used in the production of fruit and vegetable crops [1,2] to benefit soilgrown plants with regard to biotic and abiotic stress tolerance for enhanced development [3,4]. In horticulture, grafting is largely used to facilitate crop growth in soil infected with possible soil-borne pathogens [5,6]. A successful grafting is a complex biochemical and structural process that starts with the union of two organisms, followed by callus development and the PLOS ONE | DOI:10.1371/journal.pone.0120899. A successful grafting is a complex biochemical and structural process that starts with the union of two organisms, followed by callus development and the PLOS ONE | DOI:10.1371/journal.pone.0120899 March 19, 2015

Objectives
Methods
Results
Conclusion

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.