Abstract

Karenia mikimotoi is a well-known harmful algal bloom species. Blooms of this dinoflagellate have become a serious threat to marine life, including fish, shellfish, and zooplanktons and are usually associated with massive fish death. Despite the discovery of several toxins such as gymnocins and gymnodimines in K. mikimotoi, the mechanisms underlying the ichthyotoxicity of this species remain unclear, and molecular studies on this topic have never been reported. The present study investigates the fish-killing mechanisms of K. mikimotoi through comparative proteomic analysis. Marine medaka, a model fish organism, was exposed to K. mikimotoi for a three-part time period (LT25, LT50 and LT90). Proteins extracted from the whole fish were separated by using two-dimensional gel electrophoresis, and differentially expressed proteins were identified with reference to an untreated control. The change in fish proteomes over the time-course of exposure were analyzed. A total of 35 differential protein spots covering 19 different proteins were identified, of which most began to show significant change in expression levels at the earliest stage of intoxication. Among the 19 identified proteins, some are closely related to the oxidative stress responses, energy metabolism, and muscle contraction. We propose that oxidative stress-mediated muscle damage might explain the symptoms developed during the ichthyotoxicity test, such as gasping for breath, loss of balance, and body twitching. Our findings lay the foundations for more in-depth studies of the mechanisms of K. mikimotoi’s ichthyotoxicity.

Highlights

  • Harmful algal blooms (HABs), referred to as red tides, arise from the rapid multiplication of microalgae that are toxic or harmful to marine animals such as fish, shellfish, marine mammals, and seabirds, and their toxins may cause diseases in humans who consume contaminated water or food [1]

  • The findings of our study provide a preliminary and exploratory understanding of the possible targets of Karenia intoxication, and more in-depth analysis of the gene expression responses of muscle proteins and eye lens proteins is required to obtain a clearer picture of its mechanisms of action

  • Each dried droplet was washed with 0.1% trifluoroacetic acid (TFA) briefly and the sample was recrystallized with 1 μL of recrystallization solution containing 6:3:1 (v/v) ethanol/acetone/0.1% TFA

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Summary

Introduction

Harmful algal blooms (HABs), referred to as red tides, arise from the rapid multiplication of microalgae that are toxic or harmful to marine animals such as fish, shellfish, marine mammals, and seabirds, and their toxins may cause diseases in humans who consume contaminated water or food [1]. Some HAB species produce toxins that damage fish gills or mucus, both of which affect breathing, as problems in mucus could lead to clogged gills [3,4]. Fish may be killed indirectly by overgrowth of algae due to oxygen depletion when a large amount of oxygen is consumed by algae and bacteria decomposing the blooms. HABs do not kill marine animals rapidly, so humans may consume fish or shellfish that contain HAB toxins and experience symptoms of poisoning

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