Abstract
1. Bergamaschi M., Aprea E., Betta E., Blasioli F., Cipolat-Gotet C., Cecchinato A., Bittante G., Gasperi F., 2015. Effect of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses. J. Dairy Sci. 98, 2183–2196, https://doi.org/10.3168/jds.20.... CrossRef Google Scholar
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