Abstract

The proteolytic (in skim milk agar) and lipolytic (in Tributyrin agar and Clossry's agar) activities of the bacteria isolated at 5°C for 10 days and 20°C for 4 days incubations from raw milk were tested at 5°C for 10 days, 20°C for 4 days, and 35°C for 2 days incubations respectively.Of the 792 strains isolated at 5°C incubation, 23.1% showed the proteolytic activity, and 40.9% showed the lipolytic activity in the Tributyrin agar, and 48.0% in Clossry's agar. Of the 588 strains isolated at 20°C incubation, 37.9, 17.9, and 23.6% showed the proteolytic or lipolytic activity respectively.In the 792 strains isolated at 5°C incubation, the number of strains showed both proteolysis and lipolysis at 20°C incubation was the most, and the one at 5°C incubation was next. On the other hand, in the 588 strains isolated at 20°C incubation, the greatest number of strains showed both proteolysis and lipolysis was at 20°C incubation, and the next was at 35°C incubation.The percentage of strains showed proteolytic activity was high in Bacillus, coliform bacteria, Pseudomonas isolated at 5°C incubation, and was high in Pseudomonas, Alcaligenes-Achromobacter, Flavobacterium, Streptococcus, coliform bacteria isolated at 20°C incubation. Most of gram-negative bacilli showed proteolytic activity at 5 and 20°C incubation, and, most of gram-positive bacilli and cocci showed at 20°C and 35°C.The percentage of strains showed lipolytic activities to both tributyrin and butter-fat was more than 70% in Bacillus, Acinetobacter, Alcaligenes-Achromobacter, unclassified gram-negative bacilli and coliform bacteria isolated at 5°C incubation, also Pseudomonas showed lipolysis to butter-fat in more than 70% of strains. In the strains isolated at 20°C incubation, Acinetobacter, Pseudomonas, Staphylococcus, Aeromonas, and coliform bacteria had respectively high percentage of strains showed lipolysis in both tributyrin and butter-fat.Coliform bacteria and Pseudomonas were main proteolytic and lipolytic activators, and most strains of them showed strongly their activities at 20°C incubation.

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