PROTEOLYSIS IN FOOD MYOSYSTEMS ? A REVIEW

Abstract

Journal of Food BiochemistryVolume 21, Issue 5 p. 91-123 PROTEOLYSIS IN FOOD MYOSYSTEMS — A REVIEW I.N.A. ASHIE, I.N.A. ASHIE Department of Food Science North Carolina State University Raleigh, NC 27695-7624Search for more papers by this authorB.K. SIMPSON, Corresponding Author B.K. SIMPSON Department of Food Science and Agricultural Chemistry McGill University, Macdonald Campus 21,111 Lakeshore Road, Ste. Anne de Bellevue, PQ Canada H9X 3V91 To whom all correspondence should be addressed.Search for more papers by this author I.N.A. ASHIE, I.N.A. ASHIE Department of Food Science North Carolina State University Raleigh, NC 27695-7624Search for more papers by this authorB.K. SIMPSON, Corresponding Author B.K. SIMPSON Department of Food Science and Agricultural Chemistry McGill University, Macdonald Campus 21,111 Lakeshore Road, Ste. Anne de Bellevue, PQ Canada H9X 3V91 To whom all correspondence should be addressed.Search for more papers by this author First published: 23 February 2007 https://doi.org/10.1111/j.1745-4514.1997.tb00218.xCitations: 31AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume21, Issue5November 1997Pages 91-123 RelatedInformation