Abstract
Proteins are isolated in the chemical process industries for a wide variety of uses. Isolation and separation are often conducted with chromatography. Conventional chromatography of proteins is often tedious and can suffer from poor efficiency and resolution. There is a well-known tradeoff between resolution and speed', Newer methods of protein chromatography seek to diminish the shortcomings of conventional methods. New methods are presently being investigated for process, preparative, and analytical applications.
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