Abstract
The objective of this paper was to report the proximate composition, amino acid profile, and protein nutritive value of a new cultivar of dry bean (Carioca 80), which has been developed by crossing the Brazilian cultivar Carioca with the variety Cornell 49-242. In addition to improved productivity and resistance to rust and anthracnosis, the new cultivar presented methionine bioavailability of 57%, digestibility around 70%, and biological value from 75% to 80%
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