Abstract
The main interfacial physico-chemical characteristics and the kinetics of the formation of protein and emulsifier mixed films at the air–water interface are reviewed. Recent advances include the development of new molecular resolution and spectroscopic techniques coupled with surface rheological instruments and the incipient development of computer simulation of the displacement of proteins by emulsifiers.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Current Opinion in Colloid & Interface Science
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
