Abstract
Protein demand: review of plant and animal proteins used in alternative protein product development and production.
Highlights
The demand for protein ingredients has surged over the last few years
Our goal is to provide an overview of protein fundamentals and identify innovation needs and challenges across the protein supply chain to support demand surge in protein products
The presence of antinutritive factors is an additional factor for the lower digestibility of plant-based proteins in the human gastrointestinal tract compared to animal proteins
Summary
Protein demand: review of plant and animal proteins used in alternative protein product development and production. Increased global usage of protein has resulted in demand for protein products to surge over the last few years. Demonstration of equivalent or superior/new functions of novel proteins compared to existing alternatives is essential to protein market success. Additional investigation of nonprotein ingredients and innovation in production technologies for alternative protein products is necessary to continue the expansion of protein offerings in the market
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