Abstract

Hyperspectral imaging (HSI) combines Near-infrared (NIR) spectroscopy and digital imaging to give information about the chemical properties of objects and their spatial distribution. Protein content is one of the most important quality factors in wheat. It is known to vary widely depending on the cultivar, agronomic and climatic conditions. However, little information is known about single kernel protein variation within batches. The aim of the present work was to measure the distribution of protein content in whole wheat kernels on a single kernel basis, and to apply HSI to predict this distribution.Wheat samples from 2013 and 2014 harvests were sourced from UK millers and wheat breeders, and individual kernels were analysed by HSI and by the Dumas combustion method for total protein content. HSI was applied in the spectral region 980–2500nm in reflectance mode using the push-broom approach. Single kernel spectra were used to develop partial least squares (PLS) regression models for protein prediction of intact single grains.The protein content ranged from 6.2 to 19.8% (“as-is” basis), with significantly higher values for hard wheats. The performance of the calibration model was evaluated using the coefficient of determination (R2) and the root mean square error (RMSE) from 3250 samples used for calibration and 868 used for external validation. The calibration performance for single kernel protein content was R2 of 0.82 and 0.79, and RMSE of 0.86 and 0.94% for the calibration and validation dataset, enabling quantification of the protein distribution between kernels and even visualisation within the same kernel. The performance of the single kernel measurement was poorer than that typically obtained for bulk samples, but is acceptable for some specific applications. The use of separate calibrations built by separating hard and soft wheat, or on kernels placed on similar orientation did not greatly improve the prediction ability. We simulated the use of the lower cost InGaAs detector (1000–1700nm), and reported that the use of proposed HgCdTe detectors over a restricted spectral range gave a lower prediction error (RMSEC=0.86% vs 1.06%, for HgCdTe and InGaAs, respectively), and increased R2 value (Rc2=0.82 vs 0.73).

Highlights

  • IntroductionPhysical condition, moisture content, kernel hardness, Hagberg Falling

  • Wheat is a staple commodity worldwide, used both for human consumption and for feed

  • From the protein distribution plot, 42% of kernels had a protein content in the range 8–10%, which is generally considered as medium-low protein content for wheat batches, while in our case it is shown at single kernel level

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Summary

Introduction

Physical condition, moisture content, kernel hardness, Hagberg Falling. Number (an indirect measurement of the effect of a-amylase activity in flour and ground wheat), and protein content are the most important. Protein content has a significant impact on the final price, and many countries adopt it as a critical criterion to define wheat price. NIR spectroscopy strongly relies on chemometrics for prediction of properties or classification of samples based on multivariate regression models, typically combined with spectral pre-treatment techniques. Common spectral pre-treatments aim to remove some interference due to the physical properties of the analyte, for example the particle size.

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