Protein content and quality of wheat chromosome substitution lines

Abstract

HereditasVolume 71, Issue 1 p. 157-160 Open Access Protein content and quality of wheat chromosome substitution lines K. A. Siddiqui, Corresponding Author K. A. Siddiqui Department of Agricultural Research, Danish Atomic Energy Commission Research Establishment, Risø, Roskilde, DenmarkAtomic Energy Agricultural Research Centre Tandojam, Sind, West PakistanSearch for more papers by this author K. A. Siddiqui, Corresponding Author K. A. Siddiqui Department of Agricultural Research, Danish Atomic Energy Commission Research Establishment, Risø, Roskilde, DenmarkAtomic Energy Agricultural Research Centre Tandojam, Sind, West PakistanSearch for more papers by this author First published: June 1972 https://doi.org/10.1111/j.1601-5223.1972.tb01015.xAboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Literature cited Doll, H. 1972. Variation in protein quantity and quality induced in barley by EMS treatment. — In Induced mutations in plant breeding, IAEA, Vienna, p. 331– 342. Dumanović, J., Ehrenberg, L. and Denic, M. 1970. Induced variation of protein content and composition in hexaploid wheat. — In Improving plant protein by nuclear techniques. Ibid. p. 107– 119. Gale, M. D., and Flavell, R. B. 1971. The genetic control of anthocyanin biosynthesis by homoeologous chromosomes in wheat. Genet. Res. 18: 237– 244. Law, C. N. 1968. Genetic analysis using inter-varietal chromosome substitutions. Proc. 3. Int. Wheat Genet. Symp., 1968, Aust. Acad. Sci. Canberra, p. 331– 342. Mattern, P. J., Schmidt, J. W., Morris, R., and Johnson, V. A. 1968. A feasibility study of the use of a modified Maes protein extraction process and chromosome substitution lines for bread wheat quality identification. Genet. Res. p. 449– 456. Mossberg, R. 1969. Evaluation of protein quality and quantity by dye binding capacity: A tool in plant breeding. — In New approaches to breeding for improved plant protein, IAEA, Vienna, p. 151– 160. Munck, L., Karlsson, K. E., and Hagberg, A. 1971. Selection and characterization of a high-protein, highlysine variety from the world barley collection. — Proc. 2. Int. Barley Genet. Symp. Pullman, 1969, p. 544– 558. Neal, J. L., Jr., Atkinson, T. G., and Larson, Ruby. I. 1970. Changes in the rhizosphere microflora of spring wheat induced by disomic substitution of a chromosome. Can. J. Microbiol. 16: 153– 158. Sears, E. R. 1969. Wheat cytogenetics. Ann. Rev. Genet. 3: 451– 468. Sharma, T. R. and Kaul, A. K. 1971. Correlation between some quality characters and protein determination in bread wheat. Current Sci. (India) 40: 150– 152. Toft-Viuf, B. 1972. Varietal differences in nitrogen content and protein quality in barley. K. Vet.- og Landbohøjsk. Årssskr. 1972, p. 37– 61. Volume71, Issue1June 1972Pages 157-160 ReferencesRelatedInformation