Protective Effects of Three Flavonoids from Dendrobium huoshanense Flowers on Alcohol‐Induced Hepatocyte Injury via Activating Nrf2 and Inhibiting NF‐κB Pathways

Abstract

AbstractDendrobium huoshanense flowers have been widely used for liver protection in China. This work was aimed to discover the natural products with activity of mitigating alcoholic hepatocyte injury from Dendrobium huoshanense flowers via bioactivity‐guided isolation, and to clarify the underlying mechanisms of these natural products. As a result, three flavonoids, 3′‐O‐methylquercetin‐3‐O‐β‐D‐galactopyranoside (1), 3′‐O‐methylquercetin‐3‐O‐β‐D‐glucopyranoside (2) and quercetin‐3‐O‐β‐D‐glucopyranoside (3), were firstly isolated from D. huoshanense flowers. Results exhibited that flavonoids 1–3 could enhance the cell viability, decrease the expression of ALT and AST, inhibit the cell apoptosis, alleviate the oxidative stress, and mitigate the inflammatory response of alcohol‐induced L02 cells. Mechanism study exhibited that flavonoids 1–3 could increase the expression of Nrf2 as well as its downstream antioxidation genes of alcohol‐induced L02 cells, while ML‐385 (Nrf2 inhibitor) could abolish the inhibitory effects of 1–3 on alcohol‐induced hepatocyte injury. Flavonoids 1–3 could also reduce the phosphorylation levels of IκBα and NF‐κB p65 of alcohol‐induced L02 cells, while SC75741 (NF‐κB inhibitor) could not enhance the inhibitory effects of 1–3 on alcohol‐induced L02 cells injury. The data above indicated that flavonoids 1–3 could inhibit alcohol‐induced hepatocyte injury, which might be attributed to alleviating oxidative stress and mitigating inflammatory response by activating Nrf2 and inhibiting NF‐κB pathways.