Protective effects of Shanxi aged vinegar against hydrogen peroxide-induced oxidative damage in LO2 cells through Nrf2-mediated antioxidant responses

Ting Xia, Jiahui Yao + Show 4 more

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https://doi.org/10.1039/c6ra27789f

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Journal: RSC Advances	Publication Date: Jan 1, 2017
Citations: 42	License type: cc-by-nc

Abstract

Shanxi aged vinegar (SAV), a kind of typical fermented food, is one of the famous traditional vinegars in China.

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