Abstract

So-called ‘fake news’—deceptive online content that attempts to manipulate readers—is a growing problem. A tool of intelligence agencies, scammers and marketers alike, it has been blamed for election interference, public confusion and other issues in the United States and beyond. This problem is made particularly pronounced as younger generations choose social media sources over journalistic sources for their information. This paper considers the prospective solution of providing consumers with ‘nutrition facts’-style information for online content. To this end, it reviews prior work in product labeling and considers several possible approaches and the arguments for and against such labels. Based on this analysis, a case is made for the need for a nutrition facts-based labeling scheme for online content.

Highlights

  • The proposed content labeling system draws from prior work in several areas

  • This study demonstrated that improvements can be achieved for fine-grain automatic fake news detection using surface-level linguistic patterns [32]

  • Fuhr et al [34] proposed a list of label categories for this style of online content labeling including “emotion” and “technicality”

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Summary

Introduction

Commonly called ‘fake news’, has been blamed for election interference [1,2], confusing the public [3] and even causing an armed standoff [4]. Bakir and McStay [14] discuss several prospective solutions to the online content accuracy problems These include increasing the prevalence of accurate news articles in feeds, verifying facts in articles manually, automated detection of deceptive content, and warning labels. This paper considers one prospective solution: a form of digital ‘nutrition facts’ or ‘consumer facts’ for online content This type of approach could provide a politically agnostic overview of an article or post’s source and content, based on a set of metrics. This paper discusses prior work in consumer notification It considers the need for and the prospective efficacy of a content labeling system for online content. It concludes with a discussion of the societal benefits that such a system could prospectively have and identifies topics for future work

Background
Nutrition Labeling in the USA
Other Governmental Labeling in the United States
Fake News
The Fake News Problem
Identifying and Classifying Fake News
Labeling Fake News Online
Social Media Operators’ Content Moderation and Labeling
Labeling Design Paradigms for Online Content
Recommendation
Hybrid Informational and Recommendation Labels
Hybrid
Methodology for Determining What Labels to Develop and Evaluate
Methodology
Reference Considerations
Multimedia Content
Industry Self-Regulation
Government Regulation
Third-Party Applications
Risks and Challenges
Limitations
The Need for News Nutrition Facts
Findings
Conclusions and Future Works
Full Text
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