Abstract

No AccessPerspectives on School-Based IssuesArticle1 Aug 2012Protecting Brain Development: How Toxic Chemical Exposures Interact With Nutrition and Genetics to Put Children at Risk Maureen Swanson and Nancy Hepp Maureen Swanson Healthy Children Project, Learning Disabilities Association of AmericaPittsburgh, PA Google Scholar More articles by this author and Nancy Hepp Collaborative on Health and the EnvironmentBolinas, CA Google Scholar More articles by this author https://doi.org/10.1044/sbi13.2.54 SectionsAboutFull TextPDF ToolsAdd to favoritesDownload CitationTrack Citations ShareFacebookTwitterLinked In Abstract In the article “Protecting Children From Toxicants” in the November 2011 issue of The ASHA Leader, author Nancy Hepp outlined some of the substances and chemicals that can be most harmful to children's brain development and learning, providing guidance on ways to limit exposures. These neurotoxicants include pesticides, mercury, lead, and solvents (industrial chemicals used in building finishes, adhesives, and cleaning products, as well as in cosmetics and personal care products). In this article, we expand on the current understanding of toxic exposures, especially as those exposures interact with nutrition and other aspects of children's environments. References American Psychiatric Association. (2000). Diagnostic and Statistical Manual of Mental Disorders (4th ed., text rev). Washington, DC: Author. Google Scholar Bouchard, M. F., Bellinger, D. C., Wright, R. O., & Weisskopf, M. G. (2010). Attention-deficit/hyperactivity disorder and urinary metabolies of organophosphate pesticides. Pediatrics, 125, e1270–1277. Google Scholar Centers for Disease Control and Prevention National Center for Environmental Health Division of Laboratory Sciences. (2012). Second national report on biochemical indicators of diet and nutrition in the U.S. population. Washington, DC: Author. Google Scholar Dufault, R., Lukiw, W. J., Crider, R., Schnoll, R., Wallinga, D., & Deth, R. (2012). A macroepigenetic approach to identify factors responsible for the autism epidemic in the United States. Clinical Epigenetics. Advance online publication. doi:10.1186/1868-7083-4-6 Google Scholar Eden, A. N. (2005). Iron deficiency and impaired cognition in toddlers: an underestimated and undertreated problem. Paediatric Drugs, 7, 347–352. Google Scholar Environmental Working Group. (2009). Pollution in people: Cord blood contaminants in minority newborns. Retrieved from http://www.ewg.org/minoritycordblood/BPA-cordbloodpollution Google Scholar Eskenazi, B., Marks, A. R., Bradman, A., Harley, K., Barr, D. B., Johnson, C., … Jewell, N. P. (2007). Organophosphate pesticide exposure and neurodevelopment in young Mexican-American children. Environmental Health Perspectives, 115, 792–798. Google Scholar Food Research and Action Center. (2012). School breakfast program: 2010–2011 participation. Retrieved from http://frac.org/federal-foodnutrition-programs/school-breakfast-and-lunch/school-breakfast-program Google Scholar Hepp, N. (2011, November22). Protecting children from toxicants. The ASHA Leader. Google Scholar Landrigan, P., Lambertini, L., & Birnbaum, L. (2012). A research strategy to discover the environmental causes of Autism and neurodevelopmental disabilities. Environmental Health Perspectives, 120, a258–a260. Google Scholar Liu, J., McCauley, L., Compher, C., Yan, C., Shen, X., Needleman, H., & Pinto-Martin, J. A. (2011). Regular breakfast and blood lead levels among preschool children. Environmental Health, 10. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/21457535 Google Scholar Mahaffey, K. R., Gartside, P. S., & Glueck, C. J. (1986). Blood lead levels and dietary calcium intake in 1 to 11 year-old children: The second national health and nutrition examination survey, 1976 to 1980. Pediatrics, 78, 257–262. Google Scholar Marks, A. R., Harley, K., Bradman, A., Kogut, K., Barr, D. B., Johnson, C., … Eskenazi, B. (2010) Organophosphate pesticide exposure and attention in young Mexican-American children: The CHAMACOS study. Environmental Health Perspectives, 118(12): . doi:10.1289/ehp.1002056 Google Scholar Rauh, V. A., Garfinkel, R., Perera, F. P., Andrews, H. F., Hoepner, L., Barr, D. B., … Whyatt, R. W. (2006) Impact of prenatal chlorpyrifos exposure on neurodevelopment in the first 3 years of life among inner-city children. Pediatrics, 118, e1845–e1859. Google Scholar Rohas-Jahn, K. (2012). Study links autism with industrial food, environment. Retrieved from http://www.iatp.org/documents/study-links-autism-with-industrial-food-environment Google Scholar Schettler, T. ( 2012, February). Environmental influences on brain development and function, a lifespan perspective. Presentation to Learning Disabilities Association of America, Chicago, Ill. www.sehn.org Google Scholar US Centers for Disease Control and Prevention. (2012). Prevalence of Autism Spectrum Disorders – Autism and developmental disabilities monitoring network, 14 Sites, United States, 2008. Morbidity and Mortality Weekly Report, 61, 1–19. Retrieved from http://www.cdc.gov/mmwr/preview/mmwrhtml/ss6103a1.htm?s_cid=ss6103a1_w Google Scholar U.S. Centers for Disease Control and Prevention. (2012). Second national report on biochemical indicators of diet and nutrition in the US population. Retrieved from http://www.cdc.gov/nutritionreport Google Scholar Additional Resources FiguresReferencesRelatedDetails Volume 13Issue 2August 2012Pages: 54-59 Get Permissions Add to your Mendeley library History Published in issue: Aug 1, 2012 Metrics Downloaded 26 times Topicsasha-sigsasha-topicsleader-topicsasha-article-typesCopyright & PermissionsCopyright © 2012 American Speech-Language-Hearing AssociationLoading ...

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