Abstract
The article explores the essence of the current state of agrarian business agricultural development.
Highlights
The author noted that the intensification of the processes of globalization is aÊccëoþm÷pîaâni3edñëbîyâàqu: añliâta3òtivîeâåchña3nëgüeñsüêinå tãhîeñwïoîräldàðmñaòrâkeàt,s,åwêîhíoîseìi3m÷ípàort3aínòceåãfðoàr ös3tÿim, uãlëaîtiánàgët3hçeàöd3eÿv,elêoîpímêeónðt åoífoòthîeñrïsðeîcìtoîrsæoíf3ñthòeüw. orld economy is significantly increasing against the background of a scarcity of natural resources and the influence of other factors
It is proved that the current period of development of the wÀoírlídîeòcoànöoèmÿy. iÂs cñhòaàraòcüteårizðeàdñêbðyûthòeûdeîvñeîloápåmíeínîtñòofèglìoåbæal äpóríocàeðsîseäsíûthõatàcñoïnåtêriòbuîtâe ðtoàçtâhèe òinètÿegàraãtðioànðíaînãdî sátrèeçnígåthñeàniângóñoëfîâinètÿeõrreãlëaîtiáoànësèçaànödèèin.terdependencies of economic entities
The purpose of the article is to sÊubësþta÷nåtiâaûteåthñeëfîoâreàc:aìstsèðfoîrâfîuårthñeårëüdñeêvîelåopõmîeçnÿtéoñfòtâhàe,pýoêteînítiîaìl èo÷f åwñoêràldÿ aègíriòcuålãtðuràeö. èTÿh,eãaëuîtáhoàrëèemçàpöhèaÿsi,zeêsîtíhêaóttðheåímòoîstñeïxîcñeîlláenítîañtòteün.tion is paid to the problem of the world agricultural market exit from the crisis through the help of its organs and specialized agencies, among which are the World Food Program (WFP), the United Nations
Summary
Ïðèéíÿò3 â ðàìêàõ 2ÁÐÖÏ, çàáåçïå÷óþòü â îñíîâíîìó ïî÷àòêîâèé êàï3òàë; âîíè îõîïëþþòü ò3ëüêè ñàì3 íàãàëüí3 ïîòðåáè äð3áíèõ âèðîáíèê3â ó êðà¿íàõ ç íèçüêèì ð3âíåì äîõîäó 3 äåô3öèòîì ïðîäîâîëüñòâà 3 ñïðÿìîâàí3 íà ñòâîðåííÿ ñåðåä íèõ ìîæëèâîñòåé, ùî äîçâîëÿþòü çá3ëüøèòè îáñÿãè ñ3ëüñüêîãîñïîäàðñüêîãî âèðîáíèöòâà â ìàéáóòí3é ïîñ3âíèé ñåçîí. Ï3äãîòîâëåí3 â ðåçóëüòàò3 íàö3îíàëüí3 ïëàíè ä3é îð3oíòîâàí3 íà äîñÿãíåííÿ ïðîäîâîëü÷î¿ áåçïåêè ñåðåä íàéá3ëüø óðàçëèâèõ ãðóï íàñåëåííÿ 3 íàö3ëåí3 íà ñòâîðåííÿ äëÿ äð3áíèõ ñ3ëüãîñïâèðîáíèê3â íîâèõ ìîæëèâîñòåé äîñòóïó äî çàñîá3â âèðîáíèöòâà, 3íâåñòèö3é 3 òåõíîëîã3é òà îòðèìàííÿ âèãîäè â3ä âèñîêèõ ö3í íà ïðîäîâîëüñòâî. Äàðñüêèé ïîòåíö3àë ðîçâèíåíèõ êðà¿í ìîæå çðîñòè íà 8%, ïåðåâàæíî ÿê ðåçóëüòàò á3ëüø òðèâàëîãî ïåð3îäó âåãåòàö3¿ ðîñëèí, òèì ÷àñîì ÿê ó ñâ3ò3, ùî ðîçâèâàoòüñÿ, â3í ìîæå íà 9% çíèçèòèñü, ïðè öüîìó íàéá3ëüø3 âòðàòè, çà îö3íêàìè, ïîíåñóòü Àôðèêà äî ï3âäíÿ â3ä Ñàõàðè 3 Ëàòèíñüêà Àìåðèêà
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