Prospects and strategies in controlling verticillium wilt of olive1

Abstract

Control of verticillium wilt of olive currently depends on preventive measures. Since systemic fungicides are unable to prevent or control the disease, its control should primarily be based on cultural methods, including irrigation systems which restrict dissemination of Verticillium dahliae propagules by irrigation water and avoidance of intercropping with hosts susceptible to V. dahliae. Since leaves from affected olive trees contribute, through formation of microsclerotia, to the inoculum in the soil, pruning should be practised prior to branch defoliation. As for resistant olive rootstocks or cultivars, promising verticillium‐wilt resistance has been found in two rootstocks selected in California (US). However, these have to be tested under local conditions before they can be released to Mediterranean growers, while further search for other resistant rootstocks is needed. Soil solarization applied to individual diseased trees in established olive groves could substantially contribute to recovery or long‐lasting symptom remission in the treated trees. This effect is mainly attributed to the decrease or eradication of V. dahliae microsclerotia in the treated soil but also to heat‐tolerant fungal antagonists of the pathogen. Using herbicides to control weeds, and limiting soil rotovation, can restrict symptom development. Biological control can also be considered as a promising trend in controlling the disease by searching, testing and exploiting potential fungal or bacterial antagonists.