Abstract
The major glycoprotein of the beef erythrocyte membrane has been isolated It has a molecular weight of about 180000, of which 38% is protein and 62% is carbohydrate. The carbohydrate portion consists of hexosamine (25% of the dry weight of the glycoprotein), hexose (22%) and sialic acid (16%). The polypeptide portion is characterized by an abundance of serine and threonine residues.
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