Properties of protein adsorption onto pore surface during microfiltration: Effects of solution environment and membrane hydrophobicity

Abstract

Properties of bovine serum albumin (BSA) adsorption onto pore surface during the filtration of BSA containing solution with the Sirasu porous glass membrane with a pore size of 0.1 μm were studied. The effects of pH, ionic strength, and surface modification on the flux decline and breakthrough curves were observed. The adsorption properties of BSA were estimated quantitatively by using the internal fouling model, which relates the filtration performance to the adsorption interaction, the adsorption capacity, and the thickness of the adsorption layer. The electrostatic interaction between BSA and pore surface was estimated by the streaming potential measurement. The BSA adsorption involved a rapid adsorption in the early stage of filtration followed by a slow multilayer adsorption that dominates the long-term filtration performance. The electrostatic repulsive force reduced the overall adsorption interaction but the electrostatic attractive force did not affect the adsorption interaction. The effect of ionic strength on the BSA adsorption could be explained in terms of the shift of the IEP of BSA toward lower pH with the increase in ionic strength. The hydrophobicity of membrane did not affect the adsorption properties except for the adsorption interaction in the early stage of the filtration.