Abstract
Experiments on guinea-pigs were made to study the anaphylactogenic properties of neisserial allergens incorporated into phospholipid vesicles (liposomes). The anaphylactogenic activity of the liposomal allergens was found to be reduced as shown by the general anaphylactic reaction (anaphylactic shock) seen in the guinea-pigs sensitized with neisserial allergens. The effect under consideration was coupled with intense allergen accumulation by lung tissues of the sensitized guinea-pigs. It is assumed that the reduced anaphylactogenic activity is caused by allergen isolation from lung tissues by phospholipid membranes.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
