Abstract
AbstractThe determination of the properties of aqueous salt solutions of poly(ethylene oxide) has been extended to cloud‐point and θ‐temperature measurements in sodium acetate, potassium fluoride, sodium thiosulfate, and potassium phosphate. The Hofmeister series for the decreasing effect of anion species in salting out the polymer is accordingly extended. However, the order of the effect depends on whether it is made on the basis of molar anion concentration the molar concentration of unit anion charge, or the ionic strength. Viscosity measurements on θ and non‐θ solutions containing zinc sulfate, potassium fluoride, and potassium phosphate gave polymer dimensions (in addition to limiting viscosity numbers etc.), and characteristic ratios in good agreement with theoretical predictions (Abe and Mark), and enthalpy and entropy parameters χH and χs; the latter values, nominally −0.14 and 0.63, are identical at 298 K for the three salt species.
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