Abstract
The effects of concentration of agarose, methyl sulphoxide, and substituted agaroses on the mechanism of gel formation have been evaluated with reference to the “Network theory of gel formation”. Factors affecting formation of the agarose gel-iodine color complex were investigated, and the results suggest that the iodine molecules are incorporated between the agarose helices in the Gel II state of agarose.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
