Promotion and inhibition by plant growth regulators of aerenchyma formation in seedling roots of Zea mays

Abstract

The influence of naphthylacetic acid, abscisic acid, gibberellic acid and kinetin on the formation of aerenchyma in seedling roots of Zea mays L. cv. Capella has been studied in relation to reported changes of their concentration in poorly aerated roots, which readily form aerenchyma, and to the effects of these hormones on the production of ethylene, a major factor promoting aerenchyma formation. Because the absence of nitrate accelerates aerenchyma formation in aerated roots, their influence on these roots was compared. The growth regulators were added to roots growing in non‐aerated and aerated nutrient solutions, and aerenchyma formation and the production and endogenous concentration of ethylene were measured. Naphthylacetic acid prevented aerenchyma formation in both aerated roots without nitrate and in non‐aerated roots although it enhanced the ethylene concentration of the roots. Abscisic acid also prevented aerenchyma formation, but without affecting the ethylene concentration. Gibberellic acid promoted aerenchyma formation in aerated roots only, but ethylene production in both aerated and non‐aerated roots. Kinetin promoted aerenchyma formation in both aerated and non‐aerated roots. It stimulated ethylene production in aerated roots, but slightly inhibited it in non‐aerated roots. Co2+ and Ag+, which suppress ethylene production and action, respectively, reduced the promoting effects of gibberellic acid, but not those of kinetin. It is concluded that the effects of the plant growth regulators on aerenchyma formation in maize roots were, with a possible exception for gibberellic acid, not the result of altered ethylene concentrations in the roots. Their influence on aerenchyma formation is discussed in relation to their reported actions on cell membranes.