Promoting Nutrition in Licensed Clubs: A Pilot Project

Abstract

Are licensed clubs a suitable setting to promote nutrition to older (65 years and over) Australians? Licensed clubs are a popular and inexpensive place for older Australians to dine, but meals are often high in fat and low in fibre. Catering staff can also significantly influence customer's choice, but most have a limited knowledge of nutrition. The Health Promotion Unit of Central Sydney Area Health Service (CSAHS) worked with the catering staff of a licensed club to implement changes to serving and cooking practices and to increase awareness of nutrition. An audit tool assessed changes made. Staff members were interviewed regarding the program and changes in nutritional knowledge. Bistro patrons were also surveyed to assess awareness of the promotion. Changes in ingredients and serving practices resulted in a decrease in saturated fat and an increase in fibre in bistro foods. Staff, management and patrons responded positively to the changes. Eighty six percent of patrons thought the bistro should continue to offer healthy choices. This pilot project demonstrates that a licensed club can successfully promote nutrition to older patrons and staff. Although resource intensive, a personal, casual approach worked best. Licensed clubs are a promising setting for nutrition promotion initiatives. Clubs provide access to older people, have a good financial base to fund health promotion programs, and have extensive promotional opportunities to raise awareness of health issues to members and staff.