Abstract
The John Tung Foundation in Taiwan pioneered a comprehensive, long-term program to revamp the elementary school food environment through regulating campus-packaged foods and beverages to support healthy eating in children. Program objectives included educating all stakeholders, assisting and monitoring food companies to develop and provide healthy campus foods, and advocating mandatory national nutrition policies.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
