Abstract

Fungi and oomycetes encompass many pathogens affecting crops worldwide. Their effective control requires screening pathogens across the local and international trade networks along with the monitoring of pathogen inocula in the field. Fundamentals to all of these concerns are their efficient detection, identification, and quantification. The use of molecular markers showed the best promise in the field of plant pathogen diagnostics. However, despite the unquestionable benefits of DNA-based methods, two significant limitations are associated with their use. The first limitation concerns the insufficient level of sensitivity due to the very low and uneven distribution of pathogens in plant material. The second limitation pertains to the inability of widely used diagnostic assays to detect cryptic species. Targeting mtDNA appears to provide a solution to these challenges. Its high copy number in microbial cells makes mtDNA an attractive target for developing highly sensitive assays. In addition, previous studies on different pathogen taxa indicated that mitogenome sequence variation could improve cryptic species delimitation accuracy. This review sheds light on the potential application of mtDNA for pathogen diagnostics. This paper covers a brief description of qPCR and DNA barcoding as two major strategies enabling the diagnostics of plant pathogenic fungi and oomycetes. Both strategies are discussed along with the potential use of mtDNA, including their strengths and weaknesses.

Highlights

  • Fungi and oomycetes include a large number of pathogens having an enormous impact on the production and quality of food, fiber and biofuel crops worldwide [1,2,3,4]

  • This review aims to provide the potential application of mitochondrial DNA in the field of eukaryotic plant pathogen detection

  • The first one involves qPCR technology for pathogen detection/quantification, and the second one describes DNA barcoding for identification of fungi and oomycetes to the species level

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Summary

Introduction

Fungi and oomycetes include a large number of pathogens having an enormous impact on the production and quality of food, fiber and biofuel crops worldwide [1,2,3,4]. The first one involves qPCR technology for pathogen detection/quantification, and the second one describes DNA barcoding for identification of fungi and oomycetes to the species level. Both strategies are discussed along with the potential use of mtDNA including their strengths and weaknesses. Real-time PCR enables the monitoring of fluorescent signal which is proportional to the amount of amplicon produced in each cycle and can be generated by an intercalating dye or from the breakdown of a dye-labeled probe during amplification [72,73] This allows the detection and quantification of specific DNA molecules either for their presence or absence or for their amount [74]. 0.001 pg of genomic DNA extracted from pathogen biomass 0.1 pg of genomic DNA extracted from pathogen biomass 1 pg of genomic DNA extracted from pathogen biomass 0.001 pg/μL of genomic DNA extracted from pathogen biomass 0.01 pg of genomic DNA extracted from pathogen biomass 0.1 pg of genomic DNA extracted from pathogen biomass 0.02 pg of genomic DNA extracted from pure cultures of P. cinnamomi 0.005 pg from contaminated soil

Mitogenome Characteristics of Fungi and Oomycetes
Conclusions and Future Perspectives
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