Abstract
The ways to solve a global problem - preventive-metabolic processes of the body through nutrition are discussed at the article. The purpose of the article is to substantiate promising directions for the use of bee pollen in nutrition. Samples of polyfloral pollen of various collections were selected: light (LPF), dark (DPF), lipophilic extract (LPI) and lyophilized extract (IZ). Complex lipids are studied. The expediency of the use of dark bee pollen in the diet for the prevention of diseases associated with metabolic disorders in the membranes of nerve cells, and light bee pollen for the prevention of diseases associated with protein metabolism disorders in the human body are proved.
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