Abstract
The scientific paper explores the promising applications of biotechnology in three key areas: health, agriculture, and environmental sustainability. It highlights the crucial role of biotechnology in improving human health, ranging from advanced therapies to innovative drug discovery, offering new hope in the treatment of complex diseases. In addition, it examines the transformative impact of biotechnology on agriculture, presenting advances in genetically modified crops to increase productivity, resistance to pests and adverse climatic conditions, promoting global food security.
 The article also delves into the role of biotechnology in environmental sustainability, highlighting how biotechnology technologies are contributing significantly to the reduction of the ecological footprint through the development of biofuels, bioplastics, and bioremediation methods. Detailed analysis of these developments shows the transformative potential of biotechnology in improving the quality of human life, food security, and environmental preservation.
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