Abstract
Abstract A convenient method of conserving grape (Vitis labrusca L. cv. Delaware; F. thunbergii; V. vinifera L. cv. Rizamat) was developed by culturing nodal segments in Murashige and Skoog’s medium, but at a lower than normal concentration of ammonium nitrate under standard tissue culture conditions consisting of a 16-hr photo-period at 28C. The cultures had a higher rate of survival after 262 to 290 days of storage under low ammonium nitrate condition than under low temperature (5 or 10C).
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