Abstract

Southwest Oklahoma is one of the most productive regions in the Great Plains (USA) where winter wheat is produced. To assess the effect of climate change on the growing degree days (GDD) available for winter wheat production, we selected from the CMIP5 archive, two of the best performing Global Climate Models (GCMs) for the region (MIROC5 and CCSM4) to project the future change in GDD under the Representative Concentration Pathways (RCP) 8.5 and 4.5 future trajectories for greenhouse gas concentrations. Two quantile mapping methods were applied to both GCMs to obtain local scale projections. The local scale outputs were applied to a GDD formula to show the GDD changes between the historical period (1961–2004) and the future period (2006–2098) in terms of mean differences. The results show that at the end of the 2098 growing season, the increase in GDD is expected to be between 440 °C and 1300 °C, for RCP 4.5, and between 700 °C and 1350 °C for RCP 8.5. This increase in GDD might cause a decrease in the number of days required to reach crop maturity, as all the GCM/statistical post-processing combinations showed a decreasing trend of those timings during the 21st century. Furthermore, we conclude, that when looking at the influence of the selected GCMs and the quantile mapping methods on the GDD calculation, the GCMs differences originated from the significant spatial and temporal variations of GDD over the region and not the statistical methods tested.

Highlights

  • Without cultivation of crops, modern civilizations would cease to exist

  • When the results of the two Global Climate Models (GCMs) were compared, we observed a wider range of growing degree days (GDD) and discrepancies in the spatial patterns of GDD

  • For this particular location, the projected changes in GDDs of winter wheat mainly depend on the GCM used and not as much on the downscaling method employed

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Summary

Introduction

States Department of Agriculture (USDA), farmers today each have to feed 155 people, which is almost six times as many people than 50 years ago [1]. The Environmental Protection Agency (EPA) states that less than 1% of the United States’ population farmed as an occupation in 2015 [2]. The remainder of the population heavily relies on this small percentage of people to provide them with food. Important crops like wheat and maize are grown and consumed in the United. 40% of the wheat grown in the Great Plains region is exported [3]. Winter wheat has become one of the most prevalent crops grown in the Red

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