Abstract
Grape and wine production in Serbia is one of the significant branches of agricultural production. Grapes and wine produced in Serbia have for many years a reputation of good quality products. Grapes and wine are recognizable agricultural products that market well in the international market. The consequences of the transition have left their mark on the production of wine in Serbia. The old agricultural combines were sold, or simply ceased to operate, and as a result, a several of well-known winemaking brands ceased to exist. From 2000 onwards, a new trend has emerged, that is, the formation of small private wineries in Serbia. They become the backbone in wine production. We have just paid attention to them in this paper. We believe that small wineries will be the backbone of wine production. For this reason, we conducted a survey to ask the producers themselves what problems they encountered with organizing the production, the association for the sake of easier placement of wine, as well as the sale of their products.
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