Prohexadione‐Ca induces resistance to fireblight and other diseases1

Abstract

Prohexadione‐Ca is primarily used for the control of shoot growth in pome and other fruit trees. During its development, treated apple and pear trees were found to be significantly less affected by fireblight (Erwinia amylovora) and other pathogens, although prohexadione‐Ca is inactive as a bactericide or fungicide. Prohexadione is a structural mimic of 2‐oxoglutaric acid, and the distinct dioxygenases involved in gibberellin biosynthesis that require this compound as a cosubstrate are blocked. As a result, less growth‐active gibberellins are formed and treated plants remain compact. 2‐Oxoglutaric acid‐dependent dioxygenases are also involved in flavonoid metabolism. In shoots of apples and pears, prohexadione‐Ca causes considerable changes in the formation of flavonoids and their phenolic precursors by inhibiting flavanone 3‐hydroxylase. Convincing evidence is available that prohexadione‐Ca triggers pathogen resistance primarily by inducing the formation of 3‐deoxyflavonoids, in particular luteoforol, with phytoalexin‐like properties. Morphoregulatory effects caused by prohexadione‐Ca are only of secondary relevance. The simultaneous control of excessive shoot growth and shoot infections by fireblight is seen as a major advantage of using prohexadione‐Ca in pome fruit trees.