Progress of Research on the Effect of Dietary Care on Patients with Gastritis and Gastric Ulcers

Abstract

Gastritis gastric ulcer is a common disease of the digestive system, which has a serious impact on the quality of life and health of affected individuals. Dietary care is one of the important measures to treat and prevent gastritis gastric ulcers. This paper reviews the research progress on the impact of dietary care on patients with gastritis and gastric ulcers, including dietary behavioral intervention, dietary habit cultivation, dietary hygiene education, and nutritional support. Studies have shown that rational dietary care was able to improve the clinical symptoms of patients, regulate the intestinal microbial community, anti-inflammatory, antioxidant, and other pathways to improve the pathophysiological state of patients with gastritis and gastric ulcer and prevent recurrence. Therefore, dietary care is of great significance to patients with gastritis and gastric ulcers.