Abstract

Quantification of the role of reactive oxygen species, phycotoxins and fatty acids in fish toxicity by harmful marine microalgae remains inconclusive. An in vitro fish gill (from rainbow trout Oncorhynchus mykiss) assay was used to simultaneously assess the effect in superoxide dismutase, catalase and lactate dehydrogenase enzymatic activities caused by seven species of ichthyotoxic microalgae (Chattonella marina, Fibrocapsa japonica, Heterosigma akashiwo, Karenia mikimotoi, Alexandrium catenella, Karlodinium veneficum, Prymnesium parvum). Quantification of superoxide production by these algae was also performed. The effect of purified phycotoxins and crude extracts was compared, and the effect of fatty acids is discussed. The raphidophyte Chattonella was the most ichthyotoxic (gill cell viability down to 35%) and also the major producer of superoxide radicals (14 pmol cell-1 hr-1) especially after cell lysis. The raphidophyte Heterosigma and dinoflagellate Alexandrium were the least toxic and had low superoxide production, except when A. catenella was lysed (5.6 pmol cell-1 hr-1). Catalase showed no changes in activity in all the treatments. Superoxide dismutase (SOD) and lactate dehydrogenase exhibited significant activity increases of ≤23% and 51.2% TCC (total cellular content), respectively, after exposure to C. marina, but SOD showed insignificant changes with remaining algal species. A strong relationship between gill cell viability and superoxide production or superoxide dismutase was not observed. Purified brevetoxins PbTx-2 and -3 (from Karenia brevis, LC50 of 22.1 versus 35.2 μg mL-1) and karlotoxin KmTx-2 (from Karlodinium; LC50 = 380 ng mL-1) could almost entirely account for the fish killing activity by those two dinoflagellates. However, the paralytic shellfish toxins (PST) GTX1&4, C1&C2, and STX did not account for Alexandrium ichthyotoxicity. Only aqueous extracts of Alexandrium were cytotoxic (≤65% decrease of viability), whereas crude methanol and acetone extracts of Chattonella, Fibrocapsa, Heterosigma, Karlodinium and Prymnesium decreased cell viability down to 0%. These and our previous findings involving the role of fatty acids confirm that superoxide radicals are only partially involved in ichthyotoxicity and point to a highly variable contribution by other compounds such as lipid peroxidation products (e.g. aldehydes).

Highlights

  • The multi-million dollar economic impacts from harmful microalgae on fish farming have been well documented and far exceed the comparable impacts on shellfish industries, where the main impact is direct loss of the product due to mass mortalities [1,2,3,4,5]

  • The nontoxic green alga Tetraselmis suecica did not exhibit any negative effect on fish gill cell viability

  • In most cases gill cell viability was significantly affected at high algal cell concentrations, especially for Chattonella marina

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Summary

Introduction

The multi-million dollar economic impacts from harmful microalgae on fish farming have been well documented and far exceed the comparable impacts on shellfish industries, where the main impact is direct loss of the product due to mass mortalities [1,2,3,4,5]. The economic losses in Japan between 1972 and 2012 were 34.2 billion JPY (~US$352 million) and 6.9 billion JPY (~US$71 million) for the finfish and shellfish industries, respectively [6]. Despite the impacts of these events, it remains to be clarified how these microalgae that do not produce chemically characterized toxins (different from neurotoxic, diarrhetic, amnesic and paralytic shellfish poisoning causing metabolites) are killing finfish. Not all ichthyotoxic microalgae produce these compounds in amounts that can account for their impacts on fish

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