Abstract
Cercospora leaf spot (CLS) is the most destructive fungal disease, deteriorating the production and productivity of mungbean (Vigna radiata (L.) Wilczek). Mungbean is one of the most nutritionally and environmentally important legumes, with popularity currently increasing as a ‘future smart food crop’ due to its several health benefits. In recent years, there has been considerable research progress in improving disease resistance in legumes. However, only a limited number of studies have pinpointed potential genes and candidate genes associated with resistance traits to CLS in mungbeans. Identifying the potential resistant resources through combined omics approaches is an efficient strategy to screen the best Cercospora-resistant mungbean varieties for further molecular breeding and improvement. Potential omics approaches are important tools to predict disease management strategies, alleviate chemical overuse, and mitigate problems due to malnutrition. Sustainable breeding research efforts using potential combined omics, including automated phenotyping, to promote important resistant traits associated with CLS in mungbeans are still unexplored and a key issue that needs to be addressed. Omics-technology-based research findings on resistance genes, proteins, and metabolites against CLS in mungbean are recognised in this review. Due to a limitation of research findings specifically underscoring the use of omics tools for screening resistant mungbean against CLS, best related research outcomes on other crops are included in this review.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.